2 ½ cups Bisquick baking mix
¾ cup cold half and half
4 tablespoons cold butter (1/2 stick)
¼ teaspoon garlic powder
1 heaping cup grated cheddar cheese
Brush on— after baking.
3 tablespoons butter, melted
¼ teaspoon dried parsley flakes
½ teaspoon garlic powder
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. Don’t mix too thoroughly. Leave small chunks of butter that are size of peas. Add cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, don’t over mix. Drop ¼-cup portions of the dough onto an ungreased cookie sheet. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.They are just sooo pretty!
It was a hit with my food critic team.