For 4th of July weekend, I had a lot of baking on my hands. First, I made star sugar cookies to use for Ice cream Sandwiches– *Strawberry Ice cream filled*..
Then, I made this soccer cake for a friend’s bday (that weekend as well).
The interesting part– is I actually baked the ball shape in my kitchen aid mixing bowl. It’s stainless steel and once it had baked long enough, I tilted it on its side to make sure it cooked all the way through.
Fun times on First Ave!
I love Pad Kee Mao *Otherwise known as drunken Noodles*. I want to eat it every day. That could get kind of expensive.
Aaron loves me sooooooooooooooo much (conceited often?), that he ventured down to Chinatown and explored the markets and noodle shops until he found all the required ingredients to make this splendid dish. It was a.m.a.z.i.n.g.l.y accurate.
I want to eat it all day, every day.
Here are the pictures; I’ll let Aaron add the recipe he used.