Pepperoni cheese bread

Here’s what you do if you want to be happy tonight….
Go buy some French bread dough- or make it like I did (in bread maker) and spread it out in a 12 in square.
Put a few TB o’ mayo in the center, then layer slices of pepperoni & mozz cheese. Pinch the edge to seal, let rise 45 min.
Bake at 350 for 25 min & enjoy.
You WILL enjoy.

Berry Upside Down Coffee Cake with Brown Sugar Glaze

I adapted a recipe from this blog: http://oneordinaryday.wordpress.com/2011/06/27/blueberry-buttermilk-upside-down-cake/

I did almost exactly what she said…. Except I just HAD to change something. I used mixed berries instead of blue & I made a nice brown sugar coffee glaze for the top.

Aaron, I promise there will be some when you get home!! 😉

Apple Cinnamon Scone from a bag

Since I unfortunately never mastered a scone I wanted to eat from scratch, I have resorted to a mix.
Once when galavanting around MI I spotted this brand of scone mix & they were delicious.

But, since I can’t make something fro a mix without some doctoring I did the following:
Instead of water I used half & half
I added 1 tsp of butter flavoring (since real scones have butter)
And 1 tsp of vanilla (because everything needs vanilla)..
Then I added a nice vanilla cinnamon glaze to the tops. Yummy.